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Nigerian Dwarf Goat Cheese Tomme

The Recipe Ingredients 2 gallons goat milk 1/2 teaspoon calcium chloride 1/4 teaspoon MM10 direct set starter culture 8 drops of microbial vegetable rennet (2X as powerful) 1/4 cup filtered water cheese salt Pour the milk gently into a stainless steel, heavy bottomed pot. ¬†Gently heat the milk to 88 degrees F. ¬†Add the direct … Continue reading