This past April, I spoke on a panel discussion at the Roger Smith Food+Tech Conference. The panel focused on the processes of fermentation in yogurt, pickles, and cheese. My presentation delved into cheese making from handmade to industrialized production. If you want to listen to 30 minutes of me deliberating on dairy, now’s your chance. Also, … Continue reading
Monthly Archives: August 2014
American Cheese Independence: Anne Saxelby on Handmade Cheese
On March 5th, I visited Anne Saxelby at her artisan cheese warehouse space in Red Hook, Brooklyn. We discussed the nature of the artisan cheese movement in America. Continue reading
Cheese in the City Supper, Summer Edition. A Photo Experience.
a summer evening of house made cheeses, local meat, and fresh produce. all hand crafted. Continue reading