presents… 61 Local and I are embarking on a four part series devoted to seasonal fair, regional wines, and house made cheeses. The first one up is on Sunday, February 22nd, marking the beginning of the Year of the Goat and Sheep, according to the Chinese calendar. Although cheese is not a traditional Chinese food, … Continue reading
Have you and your friends ever wanted to learn how to make the best mozzarella in town? Lucky for you, I’m offering a cheese making gift certificate for the remainder of the holidays! Get your friends and family on board, schedule a time and a place, and let’s get our hands deep in the curd! The … Continue reading
All photography by Fran Sanhueza, a New York based Food Stylist Photos taken on November 8, 2013 Continue reading
It is with great pleasure that I announce a collaboration between fellow Brooklyn based cheese maker, Matt Spiegler, and I, in one incredible cheese soirée. The evening will be an eclectic mix of urban and locally made cheeses, beer from Basil Lee and Kevin Stafford of Finback Brewery (Queens’ newest craft brewers), a screening of a new short cheese … Continue reading
Cheese in the City 