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Monthly Archives: February 2010

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San Francisco’s First Homestead Cheese & Pairings Soiree!

Posted on February 16, 2010 by cheeseinthecity • 2 Comments

The craft of cheese making predates recorded history, tracing back to the domestication of animals in the Zagros mountains of Iran during 8000-6000 BC. Cheese craft took root in medieval European homes as a natural way to preserve milk. Today’s world of artisan cheese is rooted in the homestead lifestyle of the early Americas. A … Continue reading →

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