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Ripening Cheese…How Does Cheese Maintain Its Balance?-Kosikowski Style

    “At its peak, usually within 24 hours of transformation from fluid to a solid, the cheese contains many billions of bacteria.  In time, most of these bacteria succumb to the bleak, harshness of the anaerobic environment inside the cheese, but not without leaving behind a biological legacy of active cellular enzymes which produce … Continue reading

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new america…the transformation of industry and creation

emotions take on more importance with marketing the passion and the story matters in order to sell our social networks determine our interactions the webs of communities overlap through the creative industry of the internet we all profess our dreams online, making our pleasures, our inspiration, our character known…all a part of the full package … Continue reading