During the past six months, there has been contention from the FDA about using wooden boards to age specialty cheeses, mostly because wood is porous and has a tendency to propagate bacteria on its surface. As natural cheese lovers know, most bacterial cultivation is a positive thing, and lends to the development flavor profile of the … Continue reading
Monthly Archives: December 2014
Cheese Making Gift Certificates!
Have you and your friends ever wanted to learn how to make the best mozzarella in town? Lucky for you, I’m offering a cheese making gift certificate for the remainder of the holidays! Get your friends and family on board, schedule a time and a place, and let’s get our hands deep in the curd! The … Continue reading