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Monthly Archives: December 2014

Cleaning wooden cheese boards
Aging Cheese / Cheese Maintenance

Cleaning wooden cheese boards

Posted on December 22, 2014 by cheeseinthecity • Leave a comment

During the past six months, there has been contention from the FDA about using wooden boards to age specialty cheeses, mostly because wood is porous and has a tendency to propagate bacteria on its surface. As natural cheese lovers know, most bacterial cultivation is a positive thing, and lends to the development flavor profile of the … Continue reading →

Cheese Making Gift Certificates!
Cheese Making Recipes / Local Cheese Event / Urban Cheese Making

Cheese Making Gift Certificates!

Posted on December 9, 2014 by cheeseinthecity • Leave a comment

Have you and your friends ever wanted to learn how to make the best mozzarella in town?  Lucky for you, I’m offering a cheese making gift certificate for the remainder of the holidays!  Get your friends and family on board, schedule a time and a place, and let’s get our hands deep in the curd! The … Continue reading →

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