Cheese Essay / Cheese Fieldtrips

A Morning with Sheridans Cheesemongers in Dublin, Ireland

A Morning with Sheridans Cheesemongers Dublin, Ireland October 23, 2012 Recently, I found myself on the magical green island of Ireland, surrounded by the beautiful ladies of Sheridans Cheesemongers.  It was just my luck to hear firsthand the story of how their young company is changing the face of Irish artisan cheese appreciation.  The business … Continue reading

Cheese Essay / Cheese Fieldtrips / Cheese Making Recipes / Cheese Thought

Nigerian Dwarf Goat Cheese Tomme

The Recipe Ingredients 2 gallons goat milk 1/2 teaspoon calcium chloride 1/4 teaspoon MM10 direct set starter culture 8 drops of microbial vegetable rennet (2X as powerful) 1/4 cup filtered water cheese salt Pour the milk gently into a stainless steel, heavy bottomed pot.  Gently heat the milk to 88 degrees F.  Add the direct … Continue reading