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Monthly Archives: August 2013

Flocculation and Cheese Making at the Cellars at Jasper Hill
Cheese Fieldtrips

Flocculation and Cheese Making at the Cellars at Jasper Hill

Posted on August 22, 2013 by cheeseinthecity • Leave a comment

Here’s a blast from the past.    In 2011, when I visited the Cellars at Jasper Hill in Greensboro, Vermont, I was lucky enough to try about ten sample batches of their now very popular cheese, Harbison, a soft, bloomy rind style, wrapped in local spruce bark.  I can still remember to this day the … Continue reading →

Vulto Creamery. Made by One Man with Love.
Cheese Fieldtrips

Vulto Creamery. Made by One Man with Love.

Posted on August 17, 2013 by cheeseinthecity • Leave a comment

Our Journey to Film Jos Vulto My faithful companions agreed to meet me at the dark and early glow of 4:30 in the morning. We were on a mission, and for some hair-brained reason, my creative collaborator-friends were in it for the ride. Billy, hazy from a late evening of sacred tattoo markings and ritualistic … Continue reading →

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