Here’s a blast from the past. In 2011, when I visited the Cellars at Jasper Hill in Greensboro, Vermont, I was lucky enough to try about ten sample batches of their now very popular cheese, Harbison, a soft, bloomy rind style, wrapped in local spruce bark. I can still remember to this day the … Continue reading
Our Journey to Film Jos Vulto My faithful companions agreed to meet me at the dark and early glow of 4:30 in the morning. We were on a mission, and for some hair-brained reason, my creative collaborator-friends were in it for the ride. Billy, hazy from a late evening of sacred tattoo markings and ritualistic … Continue reading
Cheese in the City 