Presentation Party Night on Artisan Cheese
Cheese Lectures

Presentation Party Night on Artisan Cheese

At the most recent Presentation Party Night at the Bathaus in Brooklyn, I was able to share in 10 minutes some of the key musings on artisan cheese in relation to American identity.  It was a charged 10 minutes, to be sure, as words such as “artisan” and “industrial” or completely loaded with multiple interpretations and … Continue reading

Cheese Essay / Cheese Fieldtrips

A Morning with Sheridans Cheesemongers in Dublin, Ireland

A Morning with Sheridans Cheesemongers Dublin, Ireland October 23, 2012 Recently, I found myself on the magical green island of Ireland, surrounded by the beautiful ladies of Sheridans Cheesemongers.  It was just my luck to hear firsthand the story of how their young company is changing the face of Irish artisan cheese appreciation.  The business … Continue reading