Defining Molecular Gastronomy in the Context of Cheese
Cheese Essay

Defining Molecular Gastronomy in the Context of Cheese

Amazing Photograph by Wil Edwards The two faces of molecular gastronomy, the scientific and the culinary, represent a conceptual split that I have also experienced. Despite the culinary world’s intentions to view the field as an expression of an evolving cuisine that embraces innovation and new technique, its platform in a bourgeois marketplace had never … Continue reading