On March 5th, I visited Anne Saxelby at her artisan cheese warehouse space in Red Hook, Brooklyn. We discussed the nature of the artisan cheese movement in America. Continue reading
Tag Archives: quality
Cheese in the City Supper, Summer Edition. A Photo Experience.
a summer evening of house made cheeses, local meat, and fresh produce. all hand crafted. Continue reading
Quality of Taste and How it Correlates to an Understanding of Production
My time at Formaggio Kitchen teaches, and will continue to teach me, about the true definition of quality. Here we are, catering to an old money market who can afford our fine products. Yet the more we understand the back story to how these products are made, we can understand what makes them expensive and … Continue reading
Cheese in the City 