presents… 61 Local and I are embarking on a four part series devoted to seasonal fair, regional wines, and house made cheeses. The first one up is on Sunday, February 22nd, marking the beginning of the Year of the Goat and Sheep, according to the Chinese calendar. Although cheese is not a traditional Chinese food, … Continue reading
Our collaboration of home made cheeses and farmhouse cooking was a great success. Photography by Greg Mitchell and Jessica Sennett. Continue reading
A few days ago, I had a friend offer to commission me to make a holiday cheese she could bring to back to her homeland. This inspired me. Forget about being commissioned, I would give everyone a piece of one of my favorite past times for the holidays: cheese making! I had this realization … Continue reading
Cheese in the City 