Our collaboration of home made cheeses and farmhouse cooking was a great success. Photography by Greg Mitchell and Jessica Sennett.
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- Creme Fraiche
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- Fresh Chevre
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- Ricotta
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- Oil cured feta
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- Marlowe and Daughters Pork
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- Whey Braised Pork
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- The Table
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- Shmoozing
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- Homemade Cultured butter and SCRATCHbread Sourdough
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- Oil Cured feta with citrus, pistachios, mint
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- Whipped Chevre and roasted beets with rye croutons, poppy seed, dill
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- Plating the beets
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- Whey Braised Pork
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- Social
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- Home Made Cheese Supper Club
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- A great success
Cheese in the City 