Celebrating the year of the goat and the sheep. A dinner of house made cheeses and regional cuisine. Continue reading
Tag Archives: Brooklyn
Celebrate the Year of the Goat and the Sheep! Cheese in the City Supper, 2/22
presents… 61 Local and I are embarking on a four part series devoted to seasonal fair, regional wines, and house made cheeses. The first one up is on Sunday, February 22nd, marking the beginning of the Year of the Goat and Sheep, according to the Chinese calendar. Although cheese is not a traditional Chinese food, … Continue reading
Cheese Making Gift Certificates!
Have you and your friends ever wanted to learn how to make the best mozzarella in town? Lucky for you, I’m offering a cheese making gift certificate for the remainder of the holidays! Get your friends and family on board, schedule a time and a place, and let’s get our hands deep in the curd! The … Continue reading
American Cheese Independence: Anne Saxelby on Handmade Cheese
On March 5th, I visited Anne Saxelby at her artisan cheese warehouse space in Red Hook, Brooklyn. We discussed the nature of the artisan cheese movement in America. Continue reading
Cheese in the City Supper, Summer Edition. A Photo Experience.
a summer evening of house made cheeses, local meat, and fresh produce. all hand crafted. Continue reading
Pop Up Dinners: Homemade Cheese Fridays
Happy New Year everyone! Fresh beginnings call for fresh cheeses, and recently, I have been digging my hands deep into the curd and the kitchen. Have a craving for homemade cheese? Every Friday at SkytownBK in Bushwick, I am crafting a dinner menu inspired by my winter creamery creations: mozzarella, ricotta, and crème fraîche. The hand crafted … Continue reading
A Photo Journal of the Speakcheesy
All photography by Fran Sanhueza, a New York based Food Stylist Photos taken on November 8, 2013 Continue reading
Urban/Local: A Cheese SpeakEasy. November 8th.
It is with great pleasure that I announce a collaboration between fellow Brooklyn based cheese maker, Matt Spiegler, and I, in one incredible cheese soirée. The evening will be an eclectic mix of urban and locally made cheeses, beer from Basil Lee and Kevin Stafford of Finback Brewery (Queens’ newest craft brewers), a screening of a new short cheese … Continue reading
NYC Urban Cheese Making Contigency
The Urban Cheese Making Contingency has been on my mind here in New York City. How can we bring together these forces of cheese making knowledge and create a more accessible community of cheese makers in the urban sprawl? These will be the people to ask. Their firsthand experience in the New York City area … Continue reading
Cheese in the City Supper
Our collaboration of home made cheeses and farmhouse cooking was a great success. Photography by Greg Mitchell and Jessica Sennett. Continue reading
Cheese in the City 