Cheese in the City Supper. Friday, August 1st. 7:00pm

A new and exciting venue, fresh house made cheeses, summer produce, free range meat.  All will be celebrated with goblets of regional wine and good cheese-y conversation.

This is what we have to look forward to this coming Friday, August 1st at 7:00pm.  61 Local has graciously offered their Brooklyn brick exposed walls and beautifully restored floors to 30 fine diners who want to party and eat my cheese!

The details are below, and the menu will be released to attendees a week prior to the engagement.

Come join us for a four-course meal featuring summer produce and fresh HOUSEmade cheeses at their most flavorful.  The meal will consist of an amuse bouche, three savory cheese-centric courses, dessert, and three regional wine pairings, all prepared by seasoned cheese-maker and chef, Jessica Sennett.
On Friday, August 1st. 7:00 pm 30 diners will gather at a large communal table for a night of great food, engaging cheesey conversation, and general imbibement. 
61 Bergen Street at Smith Street
Cobble Hill, Brooklyn, NY
Tickets are $65 per person and will be sold on a first come/first served basis. Space is limited to 30, so get ‘yer tickets while they’re hot. Reservations can be made @ cheesesupper.brownpapertickets.com. The ticket price includes wine.
Email jrennet@gmail.com for general inquiries.
We look forward to having you!
Featured HOUSEmade dairy:
ricotta salata
creamy mozzarella
jalapeno butter
Featured summer produce:
heirloom tomatoes
heirloom corn
broccoli rabe
Featured local meat:
FREErange chicken
duck prosciutto

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