Happy New Year everyone!
Fresh beginnings call for fresh cheeses, and recently, I have been digging my hands deep into the curd and the kitchen. Have a craving for homemade cheese? Every Friday at SkytownBK in Bushwick, I am crafting a dinner menu inspired by my winter creamery creations: mozzarella, ricotta, and crème fraîche. The hand crafted cheeses will evolve seasonally, as will the menu.
This past week, I made my first burrata in-house: a pouch of freshly stretched mozzarella curd filled with creamy house ricotta. Chef Darin Gregory drizzled honey over the top as I dusted it with chili flake. It was a glorious moment. The house burrata will arrive on the menu this coming February.
This Friday’s menu highlights a few classic Italian dishes that pair excellently with my creamery creations. The bar will offer you a variety of cocktail pairings and your belly will be happy.
921 Broadway at Melrose
Brooklyn, NY 11206
homemade cheese menu
6pm to 10pm
join us every friday for a special rotating dinner menu featuring jessica’s homemade cheese (yes, we actually make fresh cheese right here in the skytown kitchen!)
cheese puff poppers 9
house mozzarella, almond arugula pesto, portobello mushroom, basil
add bacon / 2
raviolo al uovo 9
fresh pasta filled with house ricotta, a farm egg, roasted butternut squash + braised kale in a sage brown butter sauce
winter soup 9
roasted butternut squash + parsnip with house mozzarella + sun-dried tomato crostini
rice, beans, choice of house cheese, kale, mushrooms, roasted tomato
mini italian donuts 9
house crème fraîche + sautéed apples
homemade cheese friday creations
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